Ohinemuri Wines

The high rainfall in the Karangahake Gorge prevents viticulture. All the grapes are sourced from contract growers, with whom long term relationships have been developed. These vineyards are in the Gisborne, Hawkes Bay and Marlborough Regions. Horst's winemaking philosophy combines modern techniques and traditional methods. Each wine receives individual attention to enhance its typical characteristics.  The current range of wines is (available only within New Zealand):

2007 Patutahi Reserve CHARDONNAY

These ripe grapes have been sourced from Tony Armstrong’s Lake Road Vineyard. The juice had equal parts fermented in French Barriques and stainless steel. A further four months lees ageing has added a mealy structure to an array of stone fruit flavours. Partial malolactic fermentation has given softness to the elegant palate. Eight months of Oak maturation has enhanced the complexity with almond and hazelnut flavours. Roast poultry, salmon, pork roast and seafood are well matched dishes. Also great on its own with good company!

Price $24.00 Order now

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2008 RIESLING

Grown in a raised alluvial river terrace, with loamy soils, the healthy grapes were picked at optimum health. Partial barrel and tank fermentation retained some residual natural sweetness. Barrel maturation with lees contact developed an earthy and fleshy mid-palate with mandarin and honeysuckle being the prevailing aromas. The fine grained acidity gives an impressive and racy finish. Sweet and Sour dishes, delicate fish plates, vegetarian and matured cheddars are suitable food partners. This wine can be enjoyed until 2014.

Price $20.00 Order now

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2008 Matawhero GEWURZTRAMINER

Grown in the famous Eagan Vineyard, these low yielding grapes were crushed, and spent 12 hours on the skins prior to pressing. Partial barrel fermentation (20%) added more depth to the perfumed aromas, which cover a wide range from ginger, lychee, musk to rose blossom. This wine was stop fermented to enhance the multilayered tropical fruit flavours. The full bodied texture is supported by an impressive and long lasting finish. Thai cuisine, Cajun, sweet and sour dishes and blue vein cheeses are perfect food partners. Best before the next general election……

Price $23.00 Order now

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2009 Taniwha SYRAH

A classic Bordeaux blend from ripe, low yielding grapes grown in the Heretaunga Triangle, Hawkes Bay. The wine was matured for fourteen months in French Oak Barriques and is made up of 40% Merlot, 30% Malbec, 26% Cabernet Sauvignon and 4% Cabernet Franc. The palate is rich and concentrated with plum, dark berry and cassis flavours. The tannins are smooth and velvety. Will mature further until 2016.

Price $27.00 Order now

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2010 Wairau Valley SAUVIGNON BLANC

Perfectly balanced grapes from the Omaka Springs area were slowly fermented and briefly matured in French Oak Barriques. An array of concentrated gooseberry, lime and passion fruit flavours mingle with herbal tones on the palate. The vibrant structure is supported by a long finish. Enjoy with seafood, vegetarian dishes or a soft brie.

Price $24.00 Order now